This is my best friend, Chicken
Sally🐥! Feel free to learn more about her!
Hello! My name is Xi Peng!
A Master of Public
Health candidate specializing in Epidemiology at Columbia University,
with a background in nutrition, global health, and advanced
epidemiological research. My work focuses on understanding and
addressing global health challenges, including maternal health, cancer
risk factors, and pandemic interventions.
I invite you to explore my journey in public health and research through my work, experiences, and future aspirations. Feel free to connect with me for collaborations, insights, or to discuss public health innovations!
Learn more about me!
Insight into NYC Restaurant Grades
Also, there
is a brief look at NYC restaurant inspection data in the dashboard, providing insights into health and
quality standards across the city’s dining establishments. The pie chart
illustrates the distribution of restaurant grades in ZIP Code 10032,
where the Mailman School of Public Health is located, showing the
proportion of top-rated and lower-rated establishments. The box plot
offers a comparison of inspection scores across boroughs, revealing
variations in food safety standards by area. The time-series chart below
tracks the frequency of restaurant inspections over time, showing trends
and changes in inspection activity. This dashboard provides an overview
of the distribution of restaurant inspection grades in NYC, presenting
insights into the current status and trends in food safety and
compliance across the city’s dining establishments.